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Ryan Wilson
By Ryan Wilson

Baked Chicken Parmesan

8 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 05:06:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories562.7 kcal (28%)
Total Fat36.5 g (52%)
Carbs20.8 g (8%)
Sugars4.6 g (5%)
Protein36.8 g (74%)
Sodium768.3 mg (38%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Prep

Step 1
Preheat oven to 450 degrees. Coat baking dish lightly with cooking spray
OvenOvenPreheat
Baking dishBaking dish
Step 2
Melt 1 tbsp of butter
PotPot
Step 3
Combine breadcrumbs and parmesan cheese in bowl
BowlBowl
seasoned breadcrumbsseasoned breadcrumbs3 Tbsp
parmesan cheeseparmesan cheese1 Tbsp

Main

Step 4
Dip chicken breast in butter, then dredge through breadcrumb mixture to coat. Place in baking dish and top with remaining 1/2 tbsp of butter
Baking dishBaking dish
BowlBowl
butterbutter1 ½ Tbsp
seasoned breadcrumbsseasoned breadcrumbs3 Tbsp
parmesan cheeseparmesan cheese1 Tbsp
Chicken breastChicken breast6 oz
Step 5
Bake 25 minutes
OvenOvenHeat
Baking dishBaking dish
Chicken breastChicken breast6 oz
Step 6
Remove from oven, coat with marinara sauce, and top with mozzarella cheese
Chicken breastChicken breast6 oz
marinara saucemarinara sauce¼ cup
mozzarella cheesemozzarella cheese3 Tbsp
Step 7
Bake additional 5 minutes (until cheese is melted)
OvenOvenHeat
Chicken breastChicken breast6 oz
Step 8
Remove from oven and cover with foil for at least 5 minutes to let juices soak in before serving
FoilFoil

Notes

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