Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
33
High
Nutrition per serving
Calories520.1 kcal (26%)
Total Fat22 g (31%)
Carbs69.1 g (27%)
Sugars27.9 g (31%)
Protein12.8 g (26%)
Sodium241.3 mg (12%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Use an 8x8 pan. Grease.
Step 2
Whisk together first 5 ingredients
Step 3
Add oats, baking powder, sugars, and salt to greased pan. Mix.
Step 4
Pour wet ingredients into dry ingredients. Stir.
Step 5
Bake at 350 for 30+minutes
Notes
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