Jack In The Box Tacos (At Home)

Updated at: Thu, 17 Aug 2023 09:47:04 GMT

Step 1

Start by making the taco sauce by combining all the ingredients in a small sauce pan and bringing to a boil. Cool and set aside.

Step 2

To make the taco meat combine all the ingredients, except the beef and chicken, into a bowl. Combine the beef and chicken in a skillet and cook down until brown. Drain out the grease and place back on the heat. Add the seasoning mix, bring to a boil, reduce heat to medium and cook mixture stirring until thickened. Once fully cooked, cool, and put meat in the food processor to create the Jack In The Box meat consistency.

Step 3

Heat corn tortillas by placing them in a dry skillet over medium heat for 20 seconds per side. This will make them pliable so they don't rip when we fold them in half. Wrap them in a dishtowel to keep them warm before ready to use. Take corn tortillas and place 1 heaping Tbsp of Jack In The Box meat into the center of the shell and fold in half and press down evenly. Place the taco in a bag and place in the freezer. Repeat. For small tacos cut small circles out of the tortillas and complete the same steps above.

Step 4

Heat oil for deep frying to 365°F. Deep fry each taco for one minute while holding the taco together with tongs.

Step 5

Quickly pry the taco open and stuff with half an America cheese slice cut diagonally, taco sauce, and shredded iceberg lettuce.

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