
By Clean Cut Nutrition
Grilled Pork Tenderloin
Grilled or Roasted
Updated at: Thu, 17 Aug 2023 10:05:02 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
3
Low
Nutrition per serving
Calories352.9 kcal (18%)
Total Fat20.4 g (29%)
Carbs5.6 g (2%)
Sugars4.4 g (5%)
Protein35.5 g (71%)
Sodium403 mg (20%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 poundspork tenderloin

0.5juice of lemon

¼ cuporange juice

2 teaspoonsgarlic
minced

1 teaspoonItalian seasoning blend
if not blend 1/4 teaspoon each dried basil, thyme, oregano, and parsley or rosemary

¼ cupolive oil

½ teaspoonpink himalayan salt

⅛ teaspoonblack pepper

2 teaspoonsDijon mustard
or HoneyCup Mustard

2 teaspoonshoney
Instructions
Step 1
Marinate before cooking for a couple of hours. Blend together with hand or a food processor all the ingredients until creamy smooth. Refrigerate until ready to use or use right away
Step 2
2-4 hours before cooking, place the tenderloin in a bowl with marinade. Stir to evenly coat. Cover and place in the fridge. When ready to cook, preheat the grill to medium high.
Step 3
If grilling preheat grill to medium
Step 4
If using the skillet, preheat the oven to 350 degrees
Step 5
Remove the pork and discard marinade. Lightly oil the grill grate or a heavy skillet and place the pork on the grill or in the skillet. For the grill, cook for 4 minutes or so a side, turning three times, until pork is cooked to your liking.
Step 6
For the skillet, cook each side for about 3 minutes, flipping 2-3 times, then place in the oven for 10-12 minutes, until pork is cooked to your liking. Serve with Magic Cilantro Sauce. Enjoy! Makes 4 servings
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