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KETO BROCCOLI CHICKEN ZUCCHINI BOATS

KETO BROCCOLI CHICKEN ZUCCHINI BOATS

The texture of the zucchini after being roasted will still have a nice bite that stands up to the cheesy gooey filling inside. It’s a perfect lunch for you to have when you want something a little out of the ordinary.

Updated at: Thu, 17 Aug 2023 12:04:30 GMT

Nutrition balance score

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Ingredients

2 servings

2 tablespoonsbutter

3 ouncesshredded shredded cheddar cheese

1 cupbroccoli

6 ouncesrotisserie chicken

2 tablespoonssour cream

1 stalkgreen onion

Instructions

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Notes

13 liked

0 disliked

Delicious

Easy

Go-to

Fresh

Crispy

Lisa Patalano· 2 years ago

I removed butter, switched sour cream with Greek yogurt and they were delicious! So filling too. Next time I will use a low fat cheese.

I removed butter, switched sour cream with Greek yogurt and they were delicious! So filling too. Next time I will use a low fat cheese.

Hanna Fife· 2 years ago

Ally Kat· 2 years ago

Special occasion

My little brother who normally don't like vegetables loved this recipe his favorite was the filling for the zucchini I substituted Mexican cheese for the cheddar cause just what we had laying around

My little brother who normally don't like vegetables loved this recipe his favorite was the filling for the zucchini I substituted Mexican cheese for the cheddar cause just what we had laying around