Chipotle Shrimp Tacos

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a food processor, blend mayonnaise and chipotle peppers. Add lime juice to taste, and chill in the fridge.

Step 2

Chop white onion, cilantro, slice jalapeño thinly, and set aside.

Step 3

Wrap tortillas in foil and heat in oven at 350°

Step 4

Season shrimp with salt, black pepper, chili powder, garlic powder, and stir in 1/2 tsp of lime juice.

Step 5

Heat oil in a nonstick pan and cook shrimp over medium heat (about 2-3 minutes per side).

Step 6

Assemble tacos with shrimp, chipotle mayo, and onions, cilantro, and jalapeño.