Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
40
High
Nutrition per serving
Calories700.7 kcal (35%)
Total Fat31.8 g (45%)
Carbs83.2 g (32%)
Sugars1.8 g (2%)
Protein19.2 g (38%)
Sodium653.5 mg (33%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a food processor, blend mayonnaise and chipotle peppers. Add lime juice to taste, and chill in the fridge.
FridgeCoolStep 2
Chop white onion, cilantro, slice jalapeño thinly, and set aside.
KnifeStep 3
Wrap tortillas in foil and heat in oven at 350°
Step 4
Season shrimp with salt, black pepper, chili powder, garlic powder, and stir in 1/2 tsp of lime juice.
Step 5
Heat oil in a nonstick pan and cook shrimp over medium heat (about 2-3 minutes per side).
Step 6
Assemble tacos with shrimp, chipotle mayo, and onions, cilantro, and jalapeño.
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Spicy
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