Pulled pork
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Ingredients
0 servings
3 tablespoonslight brown sugar
2 teaspoonshot paprika
1 teaspoonmustard powder
½ teaspoonground cumin
kosher salt
freshly ground pepper
3 poundboneless pork shoulder
trimmed of excess fat
2 teaspoonsvegetable oil
½ cupapple cider vinegar
plus more to taste
3 tablespoonstomato paste
6potato buns
1 tablespoonbrown sugar
Combine
paprika
mustard powder
cumin
2 teaspoonssalt
½ teaspoonpepper
in a small bowl
vegetable oil
Heat, in a large skillet, add the pork and cook, turning, until browned on all sides, 5 minutes, Remove the pork and transfer to a plate, whisk 3/4 cup water into the drippings in the skillet, Transfer the liquid to a 5-to-6-quart slow cooker
vinegar
tomato paste
2 tablespoonsbrown sugar
2 cupswater
pork
cover and cook on low, 8 hours
Instructions
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