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Pulled pork
100%
0
By Anonymous Pomegranate

Pulled pork

Instructions
Updated at: Wed, 16 Aug 2023 15:03:28 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

3 tablespoons light brown sugar
3 tablespoonslight brown sugar
2 teaspoons hot paprika
2 teaspoonshot paprika
1 teaspoon mustard powder
1 teaspoonmustard powder
1/2 teaspoon ground cumin
½ teaspoonground cumin
Kosher salt and freshly ground pepper
kosher salt
Kosher salt and freshly ground pepper
freshly ground pepper
1 3 -to-4-pound boneless pork shoulder, trimmed of excess fat
3 poundboneless pork shoulder
trimmed of excess fat
2 teaspoons vegetable oil
2 teaspoonsvegetable oil
1/2 cup apple cider vinegar, plus more to taste
½ cupapple cider vinegar
plus more to taste
3 tablespoons tomato paste
3 tablespoonstomato paste
6 potato buns
6potato buns
Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
1 tablespoonbrown sugar
Combine
Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
paprika
Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
mustard powder
Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
cumin
Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
2 teaspoonssalt
Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
½ teaspoonpepper
in a small bowl
Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
vegetable oil
Heat, in a large skillet, add the pork and cook, turning, until browned on all sides, 5 minutes, Remove the pork and transfer to a plate, whisk 3/4 cup water into the drippings in the skillet, Transfer the liquid to a 5-to-6-quart slow cooker
Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
vinegar
Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
tomato paste
Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
2 tablespoonsbrown sugar
Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
2 cupswater
Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
pork
cover and cook on low, 8 hours

Instructions

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