Beer Brats
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
88
High
Glycemic Load
116
High
Nutrition per serving
Calories2726.8 kcal (136%)
Total Fat116.8 g (167%)
Carbs131.8 g (51%)
Sugars4.2 g (5%)
Protein70.4 g (141%)
Sodium3513.3 mg (176%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Pour beer in stockpot, around 6-9 vans depending on how many brats you're cooking.
Step 2
2. Boil the beer, being careful to not overflow the pot! Once it's boiling, add brats.
Step 3
3. Boil for about an hour, until they float.
Step 4
4. Grill brats to give the casing a nice texture.
Notes
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