By #GSTD8
Easy Chocolate Fudge
6 steps
Prep:4h 15min
Made this at Christmas and now it's a tradition. People just can't get enough! Take note 4 hours of the prep time is setting time. This fudge is great because there is no 'bring to the boil, simmering and it doesn't take a lot of time!'
Updated at: Thu, 17 Aug 2023 03:02:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories178.5 kcal (9%)
Total Fat10.6 g (15%)
Carbs23.2 g (9%)
Sugars19.9 g (22%)
Protein2.2 g (4%)
Sodium25.4 mg (1%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Line a slice tray with baking paper.
Step 2
2. Put all the ingredients in a medium saucepan over medium heat.
Step 3
3. Stir with a wooden spoon until the chocolate has melted.
Step 4
4. Working quickly pour the mixture into the pan and spread out evenly with a butter knife.
Step 5
5. Place in the fridge for 3-4 hours.
Step 6
6. Remove from the fridge and cut into small pieces (take note it is quite rich and sweet). Enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
