By Chef Dee Dee S.
South Carolina "Style" Cheddar Cheese Shrimp & Grits Recipe
All I can say is TRYYYY THIS NOW!!
Updated at: Thu, 17 Aug 2023 03:44:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories586.6 kcal (29%)
Total Fat45.4 g (65%)
Carbs16.1 g (6%)
Sugars3.6 g (4%)
Protein28.1 g (56%)
Sodium1218.2 mg (61%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
COOKING DIRECTIONS
Step 2
FOR GRITS: Bring chicken broth and milk to a boil.
Step 3
Stir in grits and salt, return to boil. Do not add salt unless broth is unsalted. TIP: I add in 1 Tbsp crisco to prevent Grits from sticking😉
Step 4
Cover and reduce heat to low.
Step 5
Cook 20-25 minutes, stirring occasionally.
Step 6
Stir in cheese.
Step 7
Keep warm.
Step 8
FOR SHRIMP TOPPING: Cook bacon in skillet til crisp.
Step 9
Remove bacon and all but 2 tablespoons of fat.
Step 10
Add peppers and onions, Cook till tender.
Step 11
Add shrimp and cook till pink.
Step 12
Return bacon.
Step 13
Add hot pepper sauce.
Step 14
Add salt and black pepper to taste.
Step 15
Serve shrimp mixture over warm grits.
Step 16
Garnish with green onions and cheese.
Step 17
Makes 6 servings. HONEYS, YESSS🙌🏼👩🏽🍳💚
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