Baked Oatmeal
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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories336.9 kcal (17%)
Total Fat18.4 g (26%)
Carbs38 g (15%)
Sugars16 g (18%)
Protein6.6 g (13%)
Sodium453.3 mg (23%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Whisk together the eggs, milk, and oil. Add remaining ingredients. Mix well. Pour into a greased 9x13 pan. Refrigerate overnight and bake 30-35 minutes at 350 degrees. Or bake immediately for 25-30 minutes at 350 degrees. We serve it in bowls with milk on top. Left on the counter, it will be eaten like a snack - sort of like an oatmeal bar.
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