Pear & Fennel hot sauce

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Step 1

Top and halve peppers, layer into bottom of mason jar.

Step 2

Slice fennel build into thin rounds and layer on top of peppers

Step 3

Peel pears and cut into slices. Layer on top of fennel.

Step 4

Top up jar with the brine, ensuring that all ingredients are covered. Weigh down the ingredients if necessary.

Step 5

Place jar in a cool, dark place for 4-6 weeks. ‘Burp’ the jar from time to time if required.

Step 6

Using a sieve, strain the solids from the brine, reserving the brine for later.

Step 7

Place the solids in a blender. Add about 1/4 cup of the brine and 1/4 cup of the vinegar. Blend.

Step 8

Taste, and adjust brine and vinegar to desired balance and consistency. Continue to blend as necessary.

Step 9

(Optional) For a smoother consistency, run blended mixture through a food mill.