By Teresa Welk
Creamy Veggie Chicken with Mashed Cauliflower
6 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 04:44:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories530 kcal (27%)
Total Fat38.8 g (55%)
Carbs10.3 g (4%)
Sugars4.1 g (5%)
Protein35.8 g (72%)
Sodium620.2 mg (31%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ cupWater
2 tspChicken Base
Roasted
1 TbspCorn starch
0.35 cupButter
salted
1 tspSpices
ground
sage
1 tspSpices
dried
thyme
2 lbbreast
raw, boneless, skinless
148gOnion
Sweet, Raw USDA 2020 0.75 c, 70g, Baby Carrot - Raw
0.5pepper
med, Raw~medium~orange
3.5 ounceBaby Bella Mushrooms
2 fluid ounceHeavy whipping cream
1.5cauliflower
whole, medium, 5-6 inch diameter, Whole Head of Cauliflower Steamed
¾ cupCream Cheese
salt
to taste
pepper
to taste
Instructions
Step 1
Mashed Cauliflower: Steam cauliflower until soft. When done cooking, add cauliflower, cream cheese, 2 tbsp butter into a bowl. Added S&P to taste. Puree until smooth using a stick blender or hand mixer. Keep warm until ready to serve.
Step 2
In a large frying pan, add 3 tbsp. butter. Add sliced onions, pepper and carrot. Sauté until al dente. When done, remove from pan and set aside.
Step 3
Add diced chicken to frying pan and cook until done
Step 4
Add chicken broth, cooked veggies, spices and salt and pepper to taste. Bring broth to a boil and cook 8 to 10 mins.
Step 5
Add heavy cream and mix cornstarch with a small amount of water to make a slurry. Add it pan and cook until broth thickens.
Step 6
Serve creamy chicken and veggies over mashed cauliflower. Enjoy.
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