Tuna Tacos with Spicy Lime Crema

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together the sour cream, green onions, lime juice and hot sauce; set aside.

Step 2

Heat oil in a small pan and sauté the tuna, stirring often, until tuna is heated through, then remove from heat.

Step 3

Heat a cast iron pan over high heat and place the tortillas on it, heat the tortillas until they are warmed up.

Step 4

Place 1/8 of the tuna mixture onto each tortilla, then top each with cabbage, crema and avocado.