Black Bean Buddha Bowl with Avocado Pesto

Serve up dinner in less than 30 minutes with this Black Bean Buddha Bowl recipe with creamy Avocado Pesto! It's vegan, gluten-free, and full of nutrients.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F. Lightly grease a baking sheet.

Step 2

Place cauliflower florets on the baking sheet. Sprinkle with paprika, garlic powder, onion powder, salt, and pepper. Stir to coat evenly. Bake for 20 minutes, until tender.

Step 3

In a medium saucepan, cook farro (or other grain) according to package directions. Transfer the cooked grains to a bowl.

Step 4

In the same saucepan, heat a little water. Add kale, garlic, salt, and pepper. Cook until the kale is wilted, about 5 minutes.

Step 5

To arrange bowls, add kale, grains, beans, cauliflower, sauerkraut, avocado pesto, and a garnish of fresh herbs.

Step 6

For the avocado pesto: In a blender or small food processor, add avocado, basil, spinach, lemon juice, garlic, and walnuts. Pulse until smooth, adding a couple tablespoons of water if needed.

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