Easy Avocado & Roasted Red Pepper Pasta Sauce

Name: Easy Avocado & Roasted Red Pepper Pasta Sauce
Prep time: 3 min
Total time: 3 min
Cuisine: American
Ingredients: 350g (12 ⅓ oz) roasted red peppers (drained 465g / 16 ¼ oz jar, don't worry if yours is a bit bigger or smaller, it will all be good) or roast fresh red bell peppers; 1 ripe avocado, flesh only, discard skin and stone; 3 tablespoons sundried tomato paste (you could use tomato puree/tomato paste instead, but sundried has more flavour); 3 tablespoons oat milk (or your regular milk), water would work instead; 2 tablespoons lemon juice (or vinegar), I use the brine (liquid) from the red pepper jar; 1 teaspoon garlic powder (or granules, or you could use 1 clove of fresh garlic); 1 teaspoon dried parsley (or a handful of fresh parsley); ½ teaspoon of paprika (more if you like, but try it my way first); 1 pinch salt and black pepper