Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories1208.8 kcal (60%)
Total Fat83.4 g (119%)
Carbs27.5 g (11%)
Sugars7.7 g (9%)
Protein83.4 g (167%)
Sodium837.5 mg (42%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Peel/chop vegetables. Add to slow cooker.
Step 2
Fry the onion over a low heat for 5-10 minutes. Add the garlic and paprika and cook for another minute. Add to cooker.
Step 3
Season then fry chicken til golden. Fry off chorizo. Add to cooker.
Step 4
Add the tomatoes, puree, stock, and bay leaves.
Step 5
Slow cook for 4hrs, seasoning as you go.
Step 6
After 2hrs, add beans.
Notes
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