Spanish Chicken Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel/chop vegetables. Add to slow cooker.

Step 2

Fry the onion over a low heat for 5-10 minutes. Add the garlic and paprika and cook for another minute. Add to cooker.

Step 3

Season then fry chicken til golden. Fry off chorizo. Add to cooker.

Step 4

Add the tomatoes, puree, stock, and bay leaves.

Step 5

Slow cook for 4hrs, seasoning as you go.

Step 6

After 2hrs, add beans.