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Banana Bread
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Bonjo Mann
By Bonjo Mann

Banana Bread

7 steps
Prep:30minCook:1h
Updated at: Wed, 16 Aug 2023 21:08:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories289.4 kcal (14%)
Total Fat11.8 g (17%)
Carbs43.4 g (17%)
Sugars25 g (28%)
Protein3.9 g (8%)
Sodium165.6 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Tools for baking A deep casserole or glass dish, whisk, bowl and aluminum foil
Casserole DishCasserole Dish
WhiskWhisk
FoilFoil
BowlBowl
Step 2
Melt butter and pour it into a bowl with the sugar, mix well
Step 3
Add eggs to sugar and butter mix, mix well, the add the flour and mix until you get a smooth light yellow mixture.
eggseggs2
flourflour1 ½ cups
Step 4
Add 3 bananas, the more dark spots the better flavor, the easiest way to mash banana is with your hands, this is because it’s easier to find and break down chunks, recommended to clip nails before hand as it makes cleaning them after mixing easier
Step 5
The mash would be as smooth as possible but chunks are okay, add milk and b vanilla extract, mix then add the baking powder.
baking powderbaking powder1 tablespoons
milkmilk½ cups
Step 6
Oil fish with vegetable oil then pour mixture in tap on counter to remove air bubbles
vegetable oilvegetable oil1 tablespoon
Step 7
Cover in aluminum foil and heat oven to 350 Fahrenheit bake for 55-60 minutes Take out of oven and cool
FoilFoil
Casserole DishCasserole Dish

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