Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories375.6 kcal (19%)
Total Fat20 g (29%)
Carbs3.7 g (1%)
Sugars3 g (3%)
Protein41.7 g (83%)
Sodium1734.8 mg (87%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Season chicken with salt and pepper.
Step 2
Heat a drizzle of oil in large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side. Then remove chicken.
Step 3
Heat a drizzle of oil in pan and add white scallions. Cook, stirring, until softened, 2-4 minutes.
Step 4
Stir in stock concentrate and 1/3 cup of water. Bring to a boil, then reduce to a low simmer. Cook until slightly thickened, 1-2 minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
