butterfly pea blue noodles

Name: butterfly pea blue noodles
Cuisine: Asian
Ingredients: Butterfly pea flowers, sorghum flour, capsicum , chillies; Butterfly blue pea flower; Clarified butter; Salt; Pepper; Onions; Garlic; Ginger

2 steps

Using natural ingrédients like butterfly pea flower to give a blue tinge to homemade sorghum noodles

Updated at: Thu, 17 Aug 2023 00:12:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories276.1 kcal (14%)

Total Fat15.7 g (22%)

Carbs32 g (12%)

Sugars10.2 g (11%)

Protein4.5 g (9%)

Sodium786.7 mg (39%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

butterfly pea flowers

sorghum flour

capsicum

chillies

butterfly blue pea flower

Instructions

Step 1

Sieve the sorghum. add some clarified butter and salt. mixed to a semi-soft texture. Pass thru a noodle making strainer. boil 1 litre of water with 20 butterfly pea flowers in a saucepan for 15 mins. keep it on slow flame, add the noodles and gently stir for 7 mins. remove the noodles and wash under cold water. keep Aside to cool.

Step 2

Cut the dice or shred veggies. In a wok, stirfry the veggies with 1/2 tablespoon of clarified butter. Arrange the noodles. Add the veggies around them and serve

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