Three Cheese Baked Tortellini
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1
By Scott Walker
Three Cheese Baked Tortellini
8 steps
Cook:1h 30min
A recipe that can convince your girlfriend to say she loves you, even if you did serve her olives.
Updated at: Thu, 17 Aug 2023 11:35:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories652.1 kcal (33%)
Total Fat28.1 g (40%)
Carbs75 g (29%)
Sugars21.8 g (24%)
Protein23.3 g (47%)
Sodium1779.8 mg (89%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 350 degrees F. Lightly oil a medium-sized baking dish.
Step 2
Whisk the sauce, mascarpone cheese, chopped pepperoni, parsley and thyme in a large bowl to blend
Step 3
In a stock pot or deep saucepan, boil the water. Once boiling, add salt, a bit of thyme, and one(-ish) clove of garlic, mashed or finely chopped.
Step 4
Cook the tortellini in the large pot of boiling water until just tender, about 4-5 minutes. Drain
Step 5
Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish.
Step 6
Top the mixture with the smoked mozzarella and Parmesan cheeses.
Step 7
Cover and bake until the sauce bubbles and the cheeses on top melt, about 30-50 minutes.
Step 8
Remove foil and let cool for a few minutes. Serve with bold Chianti or your preferred red.
Notes
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