Potato Pancakes from Instant Mashed Potatoes

Complicated but truly yummy and satisfying

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Step 1

1 whisk together dry ingredients 2 whisk together wet ingredients 3 combine dry and wet ingredients, stirring just until lumps are smoothed. Let the batter rest 5 to 20 minutes, then stir in grated cheese 4 Heat the avocado oil and butter over med fire until it shimmers 5 Using a 1/4-C scoop, to place batter in hot skillet and form pancakes. Cook each pancake until lightly browned on each side