
1/2

2/2
100%
1
By J Cleveland
Roasted Tomato Soup
6 steps
Prep:15minCook:45min
Updated at: Wed, 31 Jul 2024 22:53:29 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Tomato Roast
2 lbstomatoes
Vine ripe Halved or whole
1 headgarlic
peeled
1onion
quartered
1red pepper
quartered
olive oil
salt
pepper
In The Pot
2 tblspbutter
2 tblspflour
1 qtbroth
Vegitable or chicken
1 tblspsugar
¼ cheavy cream
4 tblspbasil paste
2 tblspspices
Parsley, oregano, basil, Italian, s&p
Garnish
Instructions
Step 1

Preheat oven to 450°. Prepare ingredients
Step 2
Spread single layer of tomatoes, onion, & garlic evenly on a baking sheet. Drizzly with olive oil & generously salt and pepper
Step 3

Bake 450° for 25min. Broil until top starts to char. 3-5 min. Keep watch to not burn
Step 4
In pot, melt butter, mix in flour until creamy. Add broth, sugar, 2+tblsp optional spices, basil paste & heavy cream
Step 5
Add tomato, pepper, onion, & garlic roast to pot. Use hand blender to blend until creamy
Step 6
Heat until simmer. Garnish and serve
Notes
3 liked
0 disliked
Makes leftovers
Delicious











