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By J Cleveland
Roasted Tomato Soup
6 steps
Prep:15minCook:45min
Updated at: Wed, 31 Jul 2024 22:53:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories279.7 kcal (14%)
Total Fat17.9 g (26%)
Carbs31.7 g (12%)
Sugars15.1 g (17%)
Protein6.2 g (12%)
Sodium1637.7 mg (82%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Tomato Roast
2 lbstomatoes
Vine ripe Halved or whole
1 headgarlic
peeled
1onion
quartered
1red pepper
quartered
olive oil
salt
pepper
In The Pot
2 tblspbutter
2 tblspflour
1 qtbroth
Vegitable or chicken
1 tblspsugar
¼ cheavy cream
4 tblspbasil paste
2 tblspspices
Parsley, oregano, basil, Italian, s&p
Garnish
Instructions
Step 1

Preheat oven to 450°. Prepare ingredients
Step 2
Spread single layer of tomatoes, onion, & garlic evenly on a baking sheet. Drizzly with olive oil & generously salt and pepper
Step 3

Bake 450° for 25min. Broil until top starts to char. 3-5 min. Keep watch to not burn
Step 4
In pot, melt butter, mix in flour until creamy. Add broth, sugar, 2+tblsp optional spices, basil paste & heavy cream
Step 5
Add tomato, pepper, onion, & garlic roast to pot. Use hand blender to blend until creamy
Step 6
Heat until simmer. Garnish and serve
Notes
3 liked
0 disliked
Makes leftovers
Delicious












