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J Cleveland
By J Cleveland

Roasted Tomato Soup

6 steps
Prep:15minCook:45min
Updated at: Wed, 31 Jul 2024 22:53:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
39
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories288.8 kcal (14%)
Total Fat18.1 g (26%)
Carbs33.2 g (13%)
Sugars15.5 g (17%)
Protein5.7 g (11%)
Sodium1461.6 mg (73%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 450°. Prepare ingredients
Preheat oven to 450°. Prepare ingredients
OvenOvenPreheat
Step 2
Spread single layer of tomatoes, onion, & garlic evenly on a baking sheet. Drizzly with olive oil & generously salt and pepper
Baking sheetBaking sheet
garlicgarlic1 head
oniononion1
red pepperred pepper1
olive oilolive oil
saltsalt
pepperpepper
Step 3
Bake 450° for 25min. Broil until top starts to char. 3-5 min. Keep watch to not burn
Bake 450° for 25min. Broil until top starts to char. 3-5 min. Keep watch to not burn
OvenOvenHeat
Step 4
In pot, melt butter, mix in flour until creamy. Add broth, sugar, 2+tblsp optional spices, basil paste & heavy cream
PotPot
brothbroth1 qt
sugarsugar1 tblsp
basil pastebasil paste4 tblsp
spicesspices2 tblsp
Step 5
Add tomato, pepper, onion, & garlic roast to pot. Use hand blender to blend until creamy
BlenderBlenderMix
Step 6
Heat until simmer. Garnish and serve
fresh basil leavesfresh basil leaves