
By J Cleveland
Roasted Tomato Soup
6 steps
Prep:15minCook:45min
Updated at: Wed, 31 Jul 2024 22:53:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories288.3 kcal (14%)
Total Fat18.1 g (26%)
Carbs33.2 g (13%)
Sugars15.5 g (17%)
Protein5.7 g (11%)
Sodium1461.6 mg (73%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Tomato Roast

2 lbstomatoes
Vine ripe Halved or whole

1 headgarlic
peeled

1onion
quartered

1red pepper
quartered

olive oil

salt

pepper
In The Pot

2 tblspbutter

2 tblspflour

1 qtbroth
vegitable, or chicken

1 tblspsugar

¼ cheavy cream

4 tblspbasil paste

2 tblspspices
Parsley, oregano, basil, Italian, s&p
Garnish
Instructions
Step 1

Preheat oven to 450°. Prepare ingredients

Step 2
Spread single layer of tomatoes, onion, & garlic evenly on a baking sheet. Drizzly with olive oil & generously salt and pepper







Step 3

Bake 450° for 25min. Broil until top starts to char. 3-5 min. Keep watch to not burn

Step 4
In pot, melt butter, mix in flour until creamy. Add broth, sugar, 2+tblsp optional spices, basil paste & heavy cream





Step 5
Add tomato, pepper, onion, & garlic roast to pot. Use hand blender to blend until creamy

Step 6
Heat until simmer. Garnish and serve

Notes
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0 disliked
Makes leftovers
Delicious