Family Fish Pie

A fish pie which sneakes in a load of veggies

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Step 1

Poach the fish in the milk reserving the milk

Step 2

Boil the potatoes, parsnip and swede. Fry the onions, garlic, celery, leek and celery.

Step 3

Using the milk used to poach fish make a sauce - in the frying pan with the veggies by adding the milk, flour, mustard and most of the cheese (save some for the top).

Step 4

Assemble by adding fish to sauce in a deep dish. Put the spinach over the top and then mash the roots and add on top of the spinach. Add cheese to top. Bake at 180C for 25-30mims till hot throughout and golden on top.