Easy British Fish Pie

Name: Easy British Fish Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 1 cup fish stock; 1 cup milk; 12 ounces fish (skin and bones removed, cut into bite-sized chunks); 1 bay leaf; 2 ounces (4 tablespoons) unsalted butter; 1 medium leek (white part only, washed thoroughly and finely sliced); 2 ounces (a little less than 1/2 cup) all-purpose flour; 1 tablespoon finely chopped fresh parsley; Salt to taste; Freshly ground black pepper to taste; 5 1/2 cups mashed potatoes (warm and creamy); Optional: a handful of grated cheddar cheese

Instructions

Prep:20minCook:45min

Also known as fisherman's pie, British fish pie is filled with a creamy fish and leek filling and topped with mashed potatoes. It's a quick and easy recipe that's great to serve for lunch or supper.

Updated at: Sat, 16 Nov 2024 06:06:21 GMT