Emma's Pasta Faggioli Soup

A hearty soup filled with ham, beans, vegetables, and pasta. Great dish for a rainy day.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice Ham steak into bite size pieces and set aside.

Step 2

Dice Onion, Carrots, and Celery into small bite size pieces. Add to a pot with a tbsp of olive oil, rosemary, thyme, parsley, and basil. Stir frequently until veggies are almost fork tender.

Step 3

Add in garlic and Cook until garlic is fragrant.

Step 4

Add ham and combine with vegetables. Cook for 5 minutes

Step 5

In a separate pot bring water to a boil and add in your pasta. Cook as per packaging instructions.

Step 6

Stir in Chicken stock, diced tomatoes, and tomato sauce. Bring to a boil and then turn heat down to a simmer for 10 minutes or until vegetables are fork tender.

Step 7

Once pasta is cooked to your liking, drain and set aside with a drizzle of olive oil so it doesn't stick. Leave pasta separate from the soup this way the pasta does not absorb all the liquid or over cook

Step 8

Add pasta and soup to a bowl, garnish with parmesan cheese ( to lower to sodium you can leave this out) and serve.