Roasted veggie tray

Name: Roasted veggie tray
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: World Cuisine
Ingredients: 1 head broccoli; 1 large zucchini; 1 carrot; 1 cup cherry tomatoes; 1 white, yellow or red onion; *2 tbsp. olive oil; *1 tsp. dried thyme; *Salt and pepper; Lemon

3 steps

Prep:10minCook:45min

Updated at: Thu, 17 Aug 2023 00:19:45 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories85.3 kcal (4%)

Total Fat6.1 g (9%)

Carbs7.5 g (3%)

Sugars4.2 g (5%)

Protein1.8 g (4%)

Sodium175 mg (9%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 headbroccoli

1zucchini

large

1carrot

1 cupcherry tomatoes

2 Tbspolive oil

Instructions

Step 1

Preheat oven to 200 degrees celsius (400 degrees Fahrenheit).

OvenPreheat

Step 2

Place a piece of parchment paper on oven-safe tray or pan. Add all vegetables and toss with olive oil, thyme and salt & pepper. Top with sliced lemons.

Step 3

Roast in oven for 30-45 minutes turning 1/2 way through