Smoked Salmon & Leek protein pack

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the leek into thin rounds.

Step 2

Heat a little olive oil in a large pan, add the leek and cook for 4-5 minutes, until softened.

Step 3

Meanwhile, crack the eggs into a bowl and whisk them well.

Step 4

Season with salt and pepper.

Step 5

Add the eggs to the leeks and stir gently, keeping the mixture moving, to make a lovely leek-filled scramble.

Step 6

Place the smoked salmon slice in the centre of your serving plate, and pile the leek scramble on the top of it.