Turkey chilli

Name: Turkey chilli
Cuisine: American
Ingredients: 500 grams Turkey mince; Celery chopped; Chopped onion; 1 chopped green pepper; 2 tablespoon chilli powder; 1 teaspoon ground cumin; 1/2 teaspoon cayenne; 1/4 teaspoon pepper; 2 cans diced tomatoes undrained; 1 jar pasta sauce meatless; 1 can hot chilli beans; 1 cup of water; 1/2 cup frozen corn; 1 can kidney beans; 1 can pinto beans; Sour cream optional; Cubed avocado optional; Diced jalapeños optional

3 steps

Healthy & delicious!

Updated at: Thu, 17 Aug 2023 00:21:02 GMT

Nutrition balance score

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Ingredients

10 servings

500 gramsTurkey mince

2 tablespoonchilli powder

1 teaspoonground cumin

½ teaspooncayenne

¼ teaspoonpepper

2 cansdiced tomatoes

undrained

1 jarpasta sauce meatless

1can hot chilli beans

1 cupwater

Instructions

Step 1

Large skillet - cook and crumble Turkey with celery, onion and green pepper over medium - high heat until Turkey is no longer pink (6-8 minutes). Stir in seasonings, tomatoes, pasta sauce, chilli beans, water and corn

Step 2

Cook covered on high for 1 hour. On small fire, cook covered 5-6 hours or until flavours are blended.

Step 3

Stir in kidney beans & pinto beans, cook covered on low for 30 minutes more. If desired, serve with sour cream, avocado & jalapeño