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By Eric

Shrimp Lo Mein

Updated at: Thu, 17 Aug 2023 06:41:03 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
92
High

Nutrition per serving

Calories1437.2 kcal (72%)
Total Fat49.2 g (70%)
Carbs183 g (70%)
Sugars13.9 g (15%)
Protein68.9 g (138%)
Sodium3934.1 mg (197%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place shrimp in a bowl and marinate with salt, white pepper, light soy sauce, shaoxing wine, cornstarch and oil. Let marinate for 15-20 minutes while you prepare the rest of your ingredients
Step 2
Prepare your vegetables and set aside, separating your scallion whites and greens.
Step 3
Premix your sauce by combining soy sauce, oyster sauce, dark soy sauce, shaoxing wine, sesame oil, white pepper, sugar, water, cornstarch and msg.
Step 4
Cook your lo mein noodles about 2 minutes less than package directions, drain, then rinse with cold water and drain dry. Coat with sesame oil to prevent sticking.
Step 5
Over high heat, sear your shrimp in 3 tbsp of avocado oil for 2-3 minutes or until cooked through and set aside.
Step 6
In the remaining oil, sauté your garlic and ginger for 15 seconds, followed by the scallion white and veggies, except the scallion greens and bean sprouts. Sauté for a few minutes until slightly wilted, then add your noodles, shrimp, and sauce and mix thoroughly for 1-2 minutes. Continue cooking until the sauce has thickened and is evenly coated. Add scallion greens and bean sprouts, mix, and enjoy!