Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories139.9 kcal (7%)
Total Fat2.7 g (4%)
Carbs25.8 g (10%)
Sugars23.7 g (26%)
Protein3.8 g (8%)
Sodium62.5 mg (3%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add all to a blender and blend thoroughly
Step 2
Add ice to glass, pour and serve
Notes
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