Sushi bowl
100%
1
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
27
High
Nutrition per serving
Calories370.8 kcal (19%)
Total Fat12.7 g (18%)
Carbs56.5 g (22%)
Sugars9.2 g (10%)
Protein12 g (24%)
Sodium526.2 mg (26%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Sriracha mayo
Bowl
Instructions
Make the Mayo
Step 1
Combine
tamari2 tsp
vegan mayonnaise⅓ cup
red pepper flakes
rice vinegar1 Tbsp
sriracha2 Tbsp
clove garlic1 Make the rice
Step 2
Cook
brown rice1 cupAssemble
Step 3
Place rice, tofu, veggies into a bowl in segments, drizzle with mayo
Notes
1 liked
0 disliked
Easy
Fresh
Go-to
Kid-friendly
Spicy
