Garlic cloud rolls

27 steps

Updated at: Thu, 17 Aug 2023 02:50:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories290.2 kcal (15%)

Total Fat16.7 g (24%)

Carbs28.3 g (11%)

Sugars3.1 g (3%)

Protein6.7 g (13%)

Sodium417.5 mg (21%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Tangzhong

Step 1

1. Make tangzhong by mixing bread flour and milk in a pan

Whisk

bread flour30g

milk120g

Step 2

2. Then heat this mixture until thickened stirring continuously

CooktopHeat

Whisk

Dough

Step 3

3. Pour cold milk into tangzhong mixture, until smooth

Whisk

milk120g

Step 4

4. Pour in the egg and yeast into the milk mixture

egg1

yeast11g

Step 5

5. In the stand mixture add the milk mixture, bread flour, sugar and salt

MixerMix

bread flour350g

sugar30g

salt6g

Step 6

6. Using the dough hook attachment to mix everything on Low for five minutes

MixerMix

Step 7

7. Increase mixer speed to medium and start to add butter slowly

MixerMix

unsalted butter56g

Step 8

8. Knead for 12-16 minutes

MixerMix

Step 9

9. Check for windows pane test

Step 10

10. Shape the dough and then place in an oiled bowl

Bowl

oil

Step 11

11. Proof for 30-50 minutes (30C in oven)

Oven Safe Bowl

OvenPreheat

Step 12

12. Deflate the dough and shape

Step 13

13. Proof for 45-60 minutes (30C in oven)

OvenPreheat

Step 14

14. 15 minutes before the proofing is over preheat the oven to 175

OvenPreheat

Step 15

15. Place the trays at the top and bottom third of the oven

Tray

OvenPreheat

Step 16

16. Then bake for 15-20 minutes

OvenHeat

Step 17

17. Swap the trays half way through the bake

Tray

OvenHeat

Garlic

Step 18

1. Combine garlic powder and water, then add 2 cloves of grated garlic and salt

Garlic press

salt5g

cloves of garlic2

Step 19

2. Melt half of the butter and grate 4 cloves of garlic into it

Garlic press

CooktopHeat

cloves of garlic4

Step 20

3. Place the other half of the butter in the garlic mixture

Step 21

4. Then pour the melted butter into the garlic mixture and stir

Step 22

5. Roll into a large rectangle and spread 2/3 of garlic butter

Step 23

6. Sprinkle cheese over buttered dough and pat the cheese

parmesan cheese50g

Step 24

7. Fold the dough in half and then cut into strips

Step 25

8. Turn the folded dough strips into knots

Step 26

9. After proofing brush the remaining 1/2 garlic butter

Step 27

10. After it comes out brush with the remaining garlic butter

View on sheldo’s kitchen

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Notes

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Delicious

Fresh

Go-to

Moist

best ever bread so soft

Garlic cloud rolls

Nutrition balance score

Nutrition per serving

Ingredients

Tangzhong

Dough

Garlic butter

Instructions

Tangzhong

Dough

Garlic

Notes

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