Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories398.1 kcal (20%)
Total Fat27.1 g (39%)
Carbs11.5 g (4%)
Sugars3.7 g (4%)
Protein23.9 g (48%)
Sodium837.5 mg (42%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix together and bake in a 400° oven for about 20 minutes or until bubbly.
Notes
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Makes leftovers
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