Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories374.5 kcal (19%)
Total Fat25 g (36%)
Carbs13.7 g (5%)
Sugars5.5 g (6%)
Protein25.5 g (51%)
Sodium859.4 mg (43%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix together and bake in a 400° oven for about 20 minutes or until bubbly.
Notes
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Makes leftovers
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