Ham Hock Green Bean Soup

Name: Ham Hock Green Bean Soup
Cuisine: American
Ingredients: 1 Ham hock; 5 Potatoes; 5c Green beans; 1 Purple Onion; Garlic; 4Tbs Broth; 2 Sticks Butter; Seasonings

9 steps

I made this with my left over chirstmas ham. It's very simple can be quick or can take a while. If you use the stove it wi be quicker but for a slower time and a deeper taste you can use the Crock Pot or slow cooker. You can be fancy and add seasoning you like and less or more garlic or onions. But if your on a budget you can simply make this with Chunk ham/Can of Greenbeans/Potatoes/Butter/Water and that is it, you can even take out the ham...

Updated at: Thu, 17 Aug 2023 07:39:27 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories383.7 kcal (19%)

Total Fat25 g (36%)

Carbs24 g (9%)

Sugars3.4 g (4%)

Protein17.3 g (35%)

Sodium202.2 mg (10%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 cGreen beans

4 TbsBroth

2 sticksbutter

seasonings

Instructions

Step 1

Get a Crock Pot or a soup pan. Place Stick of Butter in it.

Slow CookerHigh

Step 2

Green beans: I made mine with canned beans, but you can use fresh as well it depend on what you have. 🥫Canned * open and drain all but 1 can od juice. I used 5 cans dump them around the butter. Freah* I snap the ends off then in half, I put these in ice or ice cold water. Then add in when I add my potatoes.

Step 3

Add the seasoning you would like over the top.

seasonings

Step 4

I cut up the potatoes into smaller cube sizes. I then boil them so that they get a little cooked since I used canned green beans if I had used fresh I'd be adding this and the green beans I to the butter Crock Pot.

Step 5

I used broth paste I mixed chicken and beef you can use whatever kind you like. I added this to the water of the potatoes pan, to make it cook in broth.

Step 6