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Easy, Old-Fashioned Apple Pie Recipe | BraveTart

Easy, Old-Fashioned Apple Pie Recipe | BraveTart

A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.

Updated at: Thu, 17 Aug 2023 11:34:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

40

High

Nutrition per serving

Calories392.8 kcal (20%)

Total Fat9.6 g (14%)

Carbs74.8 g (29%)

Sugars47.7 g (53%)

Protein3 g (6%)

Sodium307.4 mg (15%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For the filling

1 cuplight brown sugar

2 ½ teaspoonsground cinnamon

for table salt, use about half as much by volume or the same weight

½ teaspoonground ginger

¼ teaspoonnutmeg

¼ teaspoonground cloves

4.25 poundstart apples

such as Granny Smith

1 ouncetapioca starch

spooned, such as Bob's Red Mill

Old-Fashioned, Flaky, rolled and chilled per directions for a double crust

For the egg wash

0.5 ounceheavy cream

0.5gkosher salt

for table salt, use half as much by volume or use the same weight

Instructions

View on seriouseats.com

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Notes

3 liked

0 disliked

Delicious

Special occasion

Sweet

Dana :)· 3 years ago

Special occasion

This was my best apple pie I’ve ever made! I also made it with the pie crust (will attach). The egg wash is brilliant - really helps brown the top. I also add turbinado sugar on top because I like a little extra crunch. I didn’t quite seal the top and bottom crusts well enough and some of the liquid escaped, but it’s so tasty that I didn’t mind. Definitely bake on a baking sheet to minimize mess. Great flavor!

This was my best apple pie I’ve ever made! I also made it with the pie crust (will attach). The egg wash is brilliant - really helps brown the top. I also add turbinado sugar on top because I like a little extra crunch. I didn’t quite seal the top and bottom crusts well enough and some of the liquid escaped, but it’s so tasty that I didn’t mind. Definitely bake on a baking sheet to minimize mess. Great flavor!