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Pasta and pesto with green beans
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Becky Hale
By Becky Hale

Pasta and pesto with green beans

Instructions
Prep:20minCook:10min
Updated at: Thu, 17 Aug 2023 12:32:03 GMT

Nutrition balance score

Good
Glycemic Index
55
Low
Glycemic Load
68
High

Nutrition per serving

Calories1093.2 kcal (55%)
Total Fat54.5 g (78%)
Carbs125.2 g (48%)
Sugars7 g (8%)
Protein28.3 g (57%)
Sodium80.3 mg (4%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500g new potatoes, scrubbed 500g pasta, such as trofie, orecchiette or penne 300g French or other green beans FOR THE PESTO 75g walnuts, lightly toasted A large bunch of parsley (about 80g), leaves only 1-2 garlic clove, chopped 50g hard goats cheese, finely grated Finely grated zest of ½ lemon 150ml extra virgin olive oil A good squeeze of lemon juice Freshly ground black pepper
500gnew potatoes
scrubbed
500g new potatoes, scrubbed 500g pasta, such as trofie, orecchiette or penne 300g French or other green beans FOR THE PESTO 75g walnuts, lightly toasted A large bunch of parsley (about 80g), leaves only 1-2 garlic clove, chopped 50g hard goats cheese, finely grated Finely grated zest of ½ lemon 150ml extra virgin olive oil A good squeeze of lemon juice Freshly ground black pepper
500gpasta
500g new potatoes, scrubbed 500g pasta, such as trofie, orecchiette or penne 300g French or other green beans FOR THE PESTO 75g walnuts, lightly toasted A large bunch of parsley (about 80g), leaves only 1-2 garlic clove, chopped 50g hard goats cheese, finely grated Finely grated zest of ½ lemon 150ml extra virgin olive oil A good squeeze of lemon juice Freshly ground black pepper
300gfrench beans
500g new potatoes, scrubbed 500g pasta, such as trofie, orecchiette or penne 300g French or other green beans FOR THE PESTO 75g walnuts, lightly toasted A large bunch of parsley (about 80g), leaves only 1-2 garlic clove, chopped 50g hard goats cheese, finely grated Finely grated zest of ½ lemon 150ml extra virgin olive oil A good squeeze of lemon juice Freshly ground black pepper
75gwalnuts
500g new potatoes, scrubbed 500g pasta, such as trofie, orecchiette or penne 300g French or other green beans FOR THE PESTO 75g walnuts, lightly toasted A large bunch of parsley (about 80g), leaves only 1-2 garlic clove, chopped 50g hard goats cheese, finely grated Finely grated zest of ½ lemon 150ml extra virgin olive oil A good squeeze of lemon juice Freshly ground black pepper
parsley
500g new potatoes, scrubbed 500g pasta, such as trofie, orecchiette or penne 300g French or other green beans FOR THE PESTO 75g walnuts, lightly toasted A large bunch of parsley (about 80g), leaves only 1-2 garlic clove, chopped 50g hard goats cheese, finely grated Finely grated zest of ½ lemon 150ml extra virgin olive oil A good squeeze of lemon juice Freshly ground black pepper
1garlic clove
500g new potatoes, scrubbed 500g pasta, such as trofie, orecchiette or penne 300g French or other green beans FOR THE PESTO 75g walnuts, lightly toasted A large bunch of parsley (about 80g), leaves only 1-2 garlic clove, chopped 50g hard goats cheese, finely grated Finely grated zest of ½ lemon 150ml extra virgin olive oil A good squeeze of lemon juice Freshly ground black pepper
50ghard goats cheese
500g new potatoes, scrubbed 500g pasta, such as trofie, orecchiette or penne 300g French or other green beans FOR THE PESTO 75g walnuts, lightly toasted A large bunch of parsley (about 80g), leaves only 1-2 garlic clove, chopped 50g hard goats cheese, finely grated Finely grated zest of ½ lemon 150ml extra virgin olive oil A good squeeze of lemon juice Freshly ground black pepper
0.5lemon
500g new potatoes, scrubbed 500g pasta, such as trofie, orecchiette or penne 300g French or other green beans FOR THE PESTO 75g walnuts, lightly toasted A large bunch of parsley (about 80g), leaves only 1-2 garlic clove, chopped 50g hard goats cheese, finely grated Finely grated zest of ½ lemon 150ml extra virgin olive oil A good squeeze of lemon juice Freshly ground black pepper
150mlextra virgin olive oil
500g new potatoes, scrubbed 500g pasta, such as trofie, orecchiette or penne 300g French or other green beans FOR THE PESTO 75g walnuts, lightly toasted A large bunch of parsley (about 80g), leaves only 1-2 garlic clove, chopped 50g hard goats cheese, finely grated Finely grated zest of ½ lemon 150ml extra virgin olive oil A good squeeze of lemon juice Freshly ground black pepper
lemon juice
500g new potatoes, scrubbed 500g pasta, such as trofie, orecchiette or penne 300g French or other green beans FOR THE PESTO 75g walnuts, lightly toasted A large bunch of parsley (about 80g), leaves only 1-2 garlic clove, chopped 50g hard goats cheese, finely grated Finely grated zest of ½ lemon 150ml extra virgin olive oil A good squeeze of lemon juice Freshly ground black pepper
black pepper

Instructions

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