Potato soup
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
107
High
Nutrition per serving
Calories2034.4 kcal (102%)
Total Fat115.4 g (165%)
Carbs203.8 g (78%)
Sugars14.6 g (16%)
Protein55.3 g (111%)
Sodium6808.3 mg (340%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put all ingredients in crock pot. Cook in high 4 to 5 hours or low for 8 hours. Add frozen corn with the potatoes
Slow CookerHighNotes
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