Potato soup
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
107
High
Nutrition per serving
Calories1999.5 kcal (100%)
Total Fat113.6 g (162%)
Carbs201.8 g (78%)
Sugars14.6 g (16%)
Protein53 g (106%)
Sodium6684.4 mg (334%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put all ingredients in crock pot. Cook in high 4 to 5 hours or low for 8 hours. Add frozen corn with the potatoes
Slow CookerHighNotes
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