By Celia Chica Chismosa
Mexican Lasagna
Instructions
Prep:15minCook:2h 45min
We realise that this recipe is by no means a traditional lasagna recipe, this was very much created with more adventurous cooks in mind or just anyone who wants to try something a bit different from time to time. Additionally, if comfort food is what you are looking for, this easy Mexican Lasagna is the best comfort food!
To make a spicy spin on a classic lasagne, we first begin by preparing the lasagna ragu with the addition of our signature Gran Luchito Chipotle Paste into the mix. This brings a lovely smoky chipotle taste into our sauce and adds a whole new level of flavour. If this wasn’t enough, we then made a delicious creamy sauce folding in grated cheddar and more chipotle paste, resulting in an even creamier cheese sauce. This lasagna sauce is then added into the layers of the lasagna, making this recipe even more irresistible. You can avoid using the chipotle paste here if you prefer, but we highly recommend adding it, as your Mexican lasagna won’t taste overly spicy.
Finally, when you’re ready to assemble your lasagna, there’s no need to pre-cook the lasagna sheets. Simply adding enough sauce between the layers and then finishing with a good amount of creamy cheese sauce on top is enough to cook your pasta in the oven. We also recommend covering your healthy Mexican lasagna with tin foil to help achieve this, and then finish cooking it uncovered to get that lovely golden cheesy crust on top.
Updated at: Thu, 17 Aug 2023 01:00:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
35
High
Nutrition per serving
Calories1097.2 kcal (55%)
Total Fat67.3 g (96%)
Carbs71.5 g (27%)
Sugars12.1 g (13%)
Protein51.2 g (102%)
Sodium1092.8 mg (55%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
5 rashersstreaky bacon
cut into small squares
1red onion
finely diced
2garlic cloves
minced
1carrot
diced
3celery sticks
chopped
2thyme sprigs
remove stalks
2 teaspoonChipotle Paste
500gminced beef
salt
to taste
pepper
to taste
600mlpassata
250mlwater
50gbutter
1garlic clove
minced
1bay leaf
4 tablespoonsplain flour
600mlmilk
150gmature cheddar cheese
grated
salt
to taste
pepper
to taste
1 teaspoonchipotle paste
250glasagna sheets
20gbutter
Instructions
View on Gran Luchito
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