Grilled pear and goats cheese salad
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1
By Erik Ahlefeldt Laurvig Lehn
Grilled pear and goats cheese salad
3 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 11:34:22 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
9
Low
Nutrition per serving
Calories214.3 kcal (11%)
Total Fat13.6 g (19%)
Carbs21.3 g (8%)
Sugars14.1 g (16%)
Protein5 g (10%)
Sodium93.3 mg (5%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre-heat the oven grill to its highest setting
Step 2
Place, the pear wedges in an ovenproof baking dish, sprinkle with a little brown sugar and grill for about five minutes until golden.
Step 3
Tip, the salad leaves on to a serving platter and layer the cooked pears over them. Top with the goat cheese and pecan nuts, drizzle over the olive oil and red wine vinegar or lemon juice and serve as soon as possible.
Notes
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