Detox Salad Burritos - Dr Sebi's Cell Food

Name: Detox Salad Burritos - Dr Sebi's Cell Food
Cuisine: American, Mexican, Latin American
Ingredients: 2 cups wild arugula, or other approved greens; 2 cups cherry tomatoes; 2 tablespoons sesame “tahini” butter, homemade and raw; 1 tablespoon key lime juice; 1 cup cooked chickpeas (garbanzo beans); 4 kamut flour tortillas; Sea salt and cayenne pepper, to taste

4 steps

A quick-and-easy salad, wrapped in approved-grain tortillas, for when your diet needs a reset. Greens and vegetables in a healthy-burrito form! A simple, fresh Detox Salad Burrito.

Updated at: Thu, 17 Aug 2023 12:35:45 GMT

Nutrition balance score

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Ingredients

1 servings

2 cupswild arugula

or other approved greens

2 cupscherry tomatoes

2 tablespoonssesame “tahini” butter

homemade and raw

1 tablespoonkey lime juice

1 cupchickpeas

cooked banzo

4kamut flour tortillas

sea salt

cayenne pepper

to taste

Instructions

Step 1

In a small cup, prepare the dressing by whisking together key lime juice and raw sesame “tahini” butter. Set aside.

Step 2

In a large bowl, mix together wild arugula, cherry tomatoes, and chickpeas. Cover with the dressing and let the flavors sit for 20 minutes in the refrigerator.

Step 3

In a large pan or griddle over low heat, warm up the kamut flour tortillas until they are pliable.

Step 4

Fill the tortillas with the salad, season with sea salt and cayenne pepper, and roll up. Enjoy!

View on drsebiscellfood.com

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