Thai Peanut Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook noodles according to package directions.

Step 2

Add 1 Tbls sesame oil to work over med heat. Season chicken with salt and pepper, add to pan and cook through. Remove and allow to cool. Chop into strips.

Step 3

Stir together honey, peanut butter, soy sauce, vinegar, and siracha. Set aside.

Step 4

Add remaining sesame oil to wok over high heat. Add all vegetables, peanuts, and chicken to pan. Saute for 2-3 minutes.

Step 5

Lower heat to medium and add sauce, toss to combine.

Step 6

Serve warm over noodles.