Turkey Egg Roll in a Bowl with Spicy Mayo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 Preheat a large skillet over medium-high heat.

Step 2

2 Wash and dry the fresh produce.

Step 3

3 Once the skillet is hot, add 2tsp sesame oil and swirl to coat the bottom.

Step 4

4 Add the ground turkey to the skillet; cook, breaking apart with a spoon until nearly cooked through, 3-4 minutes.

Step 5

5 Peel and mince garlic. Peel and small dice onion. Add both to the skillet.

Step 6

6 Peel and mince or grate the ginger. Add to the skillet with the turkey and sauté for 30 seconds.

Step 7

7 Peel the carrots and trim off the ends, then julienne or coarsely grate. Add to the skillet.

Step 8

8 Trim off and discard the root end of the cabbage; halve the cabbage lengthwise, then thinly slice crosswise into shreds and add to the skillet.

Step 9

9 Season veggies and turkey with soy sauce and crushed red pepper; stir to combine. Cook, stirring occasionally, until cabbage and carrots have softened, 4-5 minutes.

Step 10

10 Meanwhile, trim off and discard the ends of the green onions; cut the onions crosswise into ¼-inch pieces at an angle, set aside.

Step 11

11 When cabbage is cooked, drain off excess liquid, and turn the heat down to low. Make a well in the center of the skillet and crack the 2 eggs into it. Scramble until no longer runny, 1-2 minutes, then stir to combine.

Step 12

12 In a small bowl mix together chili-garlic sauce, salt, and mayo.

Step 13

13 To serve divide egg roll mixture between bowls, top with green onions, sesame seeds, and spicy mayo. Enjoy!

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