By Lindsay Lee Rdh
Reset: Low Carb Tex Mex Skillet
An easy low carb meal that you can make it one pan!
Updated at: Thu, 17 Aug 2023 11:35:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories435.1 kcal (22%)
Total Fat31.2 g (45%)
Carbs18.1 g (7%)
Sugars6.9 g (8%)
Protein24.2 g (48%)
Sodium755 mg (38%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbsoil
1 lbground beef
or ground meat of choice
2 cupsCauliflower Florets
or frozen cauliflower rice
1red bell pepper
diced
1green bell pepper
diced
½ cupyellow onion
diced
1 tspsalt
1 tblschili powder
½ tspcumin
½ tspsmoked paprika
¼ tspgarlic powder
½ tspcrushed red pepper flakes
optional
2green onions
sliced
1avocado
2limes
salsa
optional
Instructions
Step 1
Heat oil in skillet over medium heat and brown the ground beef with the seasonings. Once cooked, remove meat from the pan
Step 2
Add in a little more oil or ghee if necessary and then add in the cauliflower florets. Cook until slightly tender and caramelized on the outside
Step 3
Then add in the onions and bell peppers, cook another 5 minutes
Step 4
Stir the ground beef back in, season with additional salt and pepper if needed
Step 5
Remove from heat and serve with avocado, lime, green onions and salsa
View on thebetteredblondie.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!












