Vanilla custard with roasted strawberries a d rhubarb

Updated at: Wed, 16 Aug 2023 23:52:43 GMT

Step 1

Preheat oven to 425

Step 2

Mix rhubarb, strawberries with the sugar and arrange in a oven proof dish; you want the fruit to fit snuggly Bake for 12-13 minutes, until fruit has softened but still retains its shape and the sugar has melted. Don’t worry if a tiny amount of sugar hasn’t melted; just give the fruit a gentle stir and it will dissolve. Set aside to cool.

Step 3

Decrease oven temperature to 375

Step 4

Place the yolks, cornstarch, sugar and vanilla in a large bowl and whisk until smooth. Gradually pour in the cream and whisk until combined. Pour the custard into a 10 inch high sided ovenproof dish. Place the dish inside a larger ovenproof dish and fill the larger dish with boiling water until about 1/2 inch up the side. Bake for 25 minutes, until the custard has set and starting to brown on top. Remove from oven and set aside to cool, then transfer to the fridge to chill.

Step 5

Once chilled, spoon half of the fruit and juice on top and served with the remaining fruit and juice alongside.

0 liked

1 disliked

Never again