Slow Cooker Beef Enchiladas
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Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
75
High
Nutrition per serving
Calories1332.6 kcal (67%)
Total Fat29.1 g (42%)
Carbs181.8 g (70%)
Sugars9.7 g (11%)
Protein90.8 g (182%)
Sodium1268.7 mg (63%)
Fiber40.8 g (146%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500glean beef mince
1Onion
Finely chopped
800gKidney beans
Drained and rinsed
75gTomato puree
500gpassata
2beef stock cubes
2 tspground cumin
½ tspChilli powder
1 tspdried oregano
3 tspgarlic powder
2red peppers
chopped
To Finish
Instructions
Step 1
Put all of the slow cook ingredients into the slow cooker and cook for 6 hours on HIGH or 8 hours on LOW.
Step 2
Before serving, cut the tortillas into pieces, mix into the mixture and top with the cheese.
Step 3
Pop under a hot grill or into an oven heated to 200C for about 10 minutes or until the cheese is melted and golden.
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