Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
40
High
Nutrition per serving
Calories539.3 kcal (27%)
Total Fat16 g (23%)
Carbs83.3 g (32%)
Sugars5.3 g (6%)
Protein16.1 g (32%)
Sodium40.6 mg (2%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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