Crepes
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories505.2 kcal (25%)
Total Fat10.1 g (14%)
Carbs81.8 g (31%)
Sugars13.4 g (15%)
Protein20.5 g (41%)
Sodium981.7 mg (49%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine dry ingredients
Step 2
Add milk and water slowly while whisking to break up lumps
Step 3
Oil a large pan and cook crepes at high heat
Notes
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