Sugar Free Peanut Butter Cheesecake

This peanut butter cheesecake is a great gluten free and high protein dessert option. It as work as a protein bar too, as it even has more than 10 of protein per 100 calories. Fold in some chocolate chips or serve with some peanut butter and berries to mix it up.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix ingredients together in a bowl or food processor until smooth

Step 2

Line an 8” pie pan with parchment paper and spray. Pour in the mixture and even out. Optionally top with chocolate chips

Step 3

Bake for about 25-30 minutes at 350F. The center should lightly jiggle when the side of the pan is tapped. If it jiggles too much, continue to bake for an additional few minutes

Step 4

Place the pan in the fridge overnight. Cut into 6 pieces. Flash freeze, and store slices in a ziploc bag in the freezer

Step 5

Can serve with a side of berries and topped with melted peanut butter

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