Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories394.1 kcal (20%)
Total Fat22.5 g (32%)
Carbs39 g (15%)
Sugars23.2 g (26%)
Protein10.3 g (21%)
Sodium144.2 mg (7%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Apfel in Scheiben schneiden und die anderen Zutaten als Toppings hinzufügen.
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