Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories347.2 kcal (17%)
Total Fat20.2 g (29%)
Carbs33.3 g (13%)
Sugars23.2 g (26%)
Protein9 g (18%)
Sodium137.4 mg (7%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Apfel in Scheiben schneiden und die anderen Zutaten als Toppings hinzufügen.
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